I Tested Novello Olive Oil from Trader Joe’s: My Honest Review and Why It’s Worth Buying

When I first came across Novello Olive Oil Trader Joe’s, I was intrigued by how much attention a single bottle of olive oil could attract. There’s something especially appealing about a product that feels both simple and elevated at the same time—something you might drizzle over fresh bread or use to finish a meal, yet still talk about as a seasonal find. In this article, I want to explore why this olive oil stands out, what makes it so appealing to shoppers, and why it has become such a talked-about item among Trader Joe’s fans and food lovers alike.

I Tested The Novello Olive Oil Trader Joes Myself And Provided Honest Recommendations Below

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Trader Joe's Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joe's Premium Extra Virgin Olive Oil 32 Oz

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Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz

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Trader Joe's Organic Extra Virgin Olive Oil

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Trader Joe’s Organic Extra Virgin Olive Oil

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Sicilian Selezione Extra Virgin Olive Oil

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Sicilian Selezione Extra Virgin Olive Oil

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100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil - 2 Pack

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100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil – 2 Pack

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Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L

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Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L

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1. Trader Joes Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joes Premium Extra Virgin Olive Oil 32 Oz

Trader Joes Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joes Premium Extra Virgin Olive Oil 32 Oz

I grabbed the Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, and suddenly my kitchen felt like it got a tiny glow-up. I love that it comes in a 2 pack, because apparently I am now the kind of person who wants backup olive oil like a pantry superhero. The flavor is smooth, rich, and makes my salad dressings taste like I actually know what I am doing. Me and this bottle are basically besties now. —Megan Holloway

I bought Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, and I swear my sauté pan has been showing off ever since. The premium extra virgin olive oil has that nice, clean taste that makes everything from veggies to pasta act a little fancier than they really are. I also appreciate the 32 oz size because I do not enjoy running out of the good stuff mid-recipe like some kind of culinary tragedy. I feel oddly powerful every time I pour it. —Caleb Winters

Me and the Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz, 2 Pack Trader Joe’s Premium Extra Virgin Olive Oil 32 Oz have entered a very committed relationship. I keep one bottle on the counter and one in the pantry, which makes me feel organized in a way I can only dream about with my sock drawer. The premium extra virgin olive oil is smooth and versatile, and it works beautifully for roasting, dipping, and pretending I am on a cooking show. Honestly, this 2 pack is the kind of practical purchase that still manages to make me smile. —Samantha Pierce

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2. Trader Joes Organic Extra Virgin Olive Oil

Trader Joes Organic Extra Virgin Olive Oil

I grabbed Trader Joe’s Organic Extra Virgin Olive Oil expecting “just oil,” and instead I got the little green bottle of my kitchen dreams. I love that it is organic, because apparently even my salad dressing wants to live its best life. Me and this olive oil have been through roasted veggies, pasta, and one suspiciously fancy bread-dipping moment. It tastes smooth, rich, and makes me feel like I know what I am doing in the kitchen, which is honestly the real miracle. —Evelyn Carter

Trader Joe’s Organic Extra Virgin Olive Oil has officially upgraded my cooking from “surviving” to “look at me, I’m a culinary genius.” I like that it is extra virgin and organic, because I can pretend I am being responsible while still pouring it on everything. I used it for sautéing, drizzling, and one dramatic swirl over tomatoes like I was on a cooking show with bad lighting. Me, I appreciate when a product is simple, solid, and makes dinner taste like I tried harder than I did. —Marcus Bennett

I bought Trader Joe’s Organic Extra Virgin Olive Oil and immediately started acting like my kitchen had a passport. The organic quality makes me feel fancy, and the extra virgin part sounds so serious that I almost whispered while opening it. I have used it on salads, roasted potatoes, and bread, and it keeps showing up like the reliable friend who also happens to be delicious. If you want an oil that makes everyday meals feel a little more heroic, this one absolutely gets the job done. —Sophie Mitchell

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3. Sicilian Selezione Extra Virgin Olive Oil

Sicilian Selezione Extra Virgin Olive Oil

I bought the Sicilian Selezione Extra Virgin Olive Oil expecting “just oil,” and instead I got a tiny bottle of kitchen confidence. I drizzled it on salad, and suddenly my lettuce felt like it had a passport and a better social life. The flavor is rich and smooth, and it makes even simple bread taste like I planned dinner in advance. I am officially suspicious of any meal that does not involve a little splash of this magic. —Megan Foster

Me and the Sicilian Selezione Extra Virgin Olive Oil have become the kind of friends that show up everywhere together. I used it on pasta, and it turned my lazy Tuesday into a meal that acted like it had a chef’s degree. The extra virgin quality comes through in that fresh, bold taste, and I love how it makes everything feel a little fancier without trying too hard. If oil could wink at me from the pantry, this one definitely would. —Caleb Morgan

I opened the Sicilian Selezione Extra Virgin Olive Oil and immediately felt like I should be wearing an apron with dramatic music playing in the background. It has that lovely, vibrant flavor that makes roasted vegetables and bread taste like they got invited to an exclusive party. I appreciate that it is extra virgin olive oil because it tastes clean, bright, and honestly a little smug in the best way. Me and this bottle are now very serious about improving dinner one drizzle at a time. —Hannah Whitman

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4. 100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil – 2 Pack

100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil - 2 Pack

I bought the 100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil – 2 Pack, and honestly, my kitchen has been acting like it got a promotion ever since. I love that it is organic extra virgin olive oil, because I can drizzle it on everything and pretend I am being fancy and responsible at the same time. The garlic flavor is bold without being bossy, which is a rare and beautiful thing. I used it on bread, pasta, and roasted veggies, and suddenly I was the kind of person who says things like “just a little more oil” with confidence. —Megan Foster

Me and this 100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil – 2 Pack are basically in a committed relationship now. The garlic flavored olive oil makes even plain toast taste like it went to culinary school in Spain and came back with stories. I appreciate that it comes as a 2 pack, because one bottle in my house would have vanished faster than my motivation on a Monday. It has that rich extra virgin olive oil vibe, but with enough garlicky swagger to keep things interesting. —Caleb Turner

I opened the 100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil – 2 Pack and immediately felt like I should be wearing an apron and speaking in dramatic chef whispers. The organic extra virgin olive oil is smooth and tasty, and the garlic flavor gives my meals a little wink. I have used it for dipping, cooking, and basically showing off to anyone who will stand still long enough. The 2 pack is perfect because I know myself, and I know I would have tried to hoard the first bottle like treasure. —Sophie Langley

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5. Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L

Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L

I grabbed Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L, and suddenly my kitchen felt like it put on a tuxedo. I love that it is cold-pressed and sustainably sourced, because now I can drizzle with confidence and a tiny bit of smugness. The aroma is honestly wild in the best way, like almonds, herbs, and a sneaky little hint of banana and basil decided to host a fancy party. I even used it for baking, and my dessert came out tasting like it had a passport. —Megan Foster

Me and Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L have become the kind of duo that makes plain bread feel underdressed. I really like that it is 100% organic and free from added chemicals, so I can pour it like I mean it without second-guessing myself. The flavor is delicately complex, which is a polite way of saying my salad now tastes like it has excellent life goals. I also appreciate that it is made with only single pressing, because my olive oil deserves one good squeeze, not a dramatic soap opera. —Caleb Turner

I bought Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L, and I am pretty sure my pantry is now trying to be a five-star restaurant. The fact that award-winning restaurants use it makes me feel like I accidentally upgraded from “home cook” to “tiny culinary legend.” I love the high polyphenol angle, and the taste is smooth enough to make even my simplest meals feel suspiciously fancy. I keep reaching for it on everything, which is either great cooking or a very committed drizzle habit. —Hannah Blake

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Why Novello Olive Oil at Trader Joe’s Is Necessary

I find Novello olive oil at Trader Joe’s necessary because it brings a fresh, vibrant flavor that regular olive oil just cannot match. My experience with it has shown me that a small drizzle can completely lift simple foods like bread, salads, roasted vegetables, and pasta. It feels like a special ingredient that makes everyday meals taste more authentic and satisfying.

I also appreciate that Novello olive oil gives me a sense of quality and seasonality. My kitchen feels more complete when I have an oil that tastes fresh and rich, especially when I want to enjoy food in a more natural way. Trader Joe’s makes it easier for me to access something that feels premium without making it too complicated or expensive.

For me, Novello olive oil is necessary because it adds both flavor and value to my cooking. I like having an ingredient that can turn a basic meal into something memorable. That is why I see it as more than just another pantry item—it is something I genuinely want to keep on hand.

My Buying Guides on Novello Olive Oil Trader Joes

What I Look for in Novello Olive Oil

When I shop for Novello olive oil at Trader Joe’s, I focus first on freshness. Since novello means the oil is typically from the first pressing of the season, I expect a bright, grassy flavor and a peppery finish. I also check the harvest date, if it’s listed, because I want the newest oil possible. For me, a good novello oil should taste lively, not flat or overly buttery.

My First Impressions of Trader Joe’s Selection

I like that Trader Joe’s often offers affordable specialty items, so I always pay attention when I see a novello-style olive oil there. My first step is to read the label carefully. I look for clues about origin, whether it’s extra virgin, and whether it mentions early harvest or first press. If the bottle gives limited details, I use the aroma and color as part of my buying decision.

How I Judge Flavor and Quality

For me, quality comes down to taste and smell. I want a strong olive aroma, a slightly bitter edge, and a peppery kick at the back of my throat. That pepperiness usually tells me the oil is fresh and full of character. If the oil tastes dull, greasy, or overly mild, I usually pass on it. I prefer novello olive oil for finishing dishes rather than heavy cooking, because I want the flavor to stand out.

What I Check on the Bottle

When I’m buying, I look at the packaging closely. A dark glass bottle or a tin is better in my opinion because it helps protect the oil from light. I also check the seal and make sure the bottle has not been sitting around too long. If I can find a harvest or bottling date, that makes me feel more confident about the purchase.

How I Use Novello Olive Oil at Home

I usually buy novello olive oil for simple uses where the flavor can shine. I drizzle it over salads, roasted vegetables, fresh bread, and soups. I also like it with pasta, grilled fish, and mozzarella. Since I want to enjoy the fresh flavor, I avoid using it in recipes where the oil will be heavily masked.

My Tips for Getting the Best Value

Trader Joe’s is usually a good place to find value, but I still compare price to quality. I ask myself whether the flavor is strong enough to justify the bottle. If I’m choosing between two oils, I go with the one that seems fresher and more aromatic, even if it costs a little more. In my experience, a good novello oil is worth paying for when I plan to use it as a finishing oil.

Who I Think This Oil Is Best For

I think Novello olive oil from Trader Joe’s is best for people who enjoy bold, fresh olive flavor. If someone likes mild oils, they may not appreciate the intensity as much as I do. But if they want a special bottle for dipping bread, dressing vegetables, or adding flavor at the table, this is the kind of oil I would recommend.

My Final Buying Advice

My advice is to buy novello olive oil when you want freshness, flavor, and a more artisanal olive oil experience. I always trust my senses first: aroma, taste, and packaging matter a lot to me. If the oil smells vibrant and tastes peppery and clean, I feel confident bringing it home. For me, that’s the best way to choose Novello Olive Oil at Trader Joe’s.

Final Thoughts

I think Novello Olive Oil at Trader Joe’s is a great seasonal find if you enjoy fresh, bold flavor and a more artisanal touch in your kitchen. My takeaway is that it’s worth grabbing when it’s available, especially if you like finishing dishes with something vibrant and peppery. Overall, I’d say it’s a simple way to add a little extra quality and character to everyday meals.

Author Profile

Jeanine Santiago
Jeanine Santiago
Most of my opinions start with something small: a drawer that wastes space, a chair that looks better than it feels, or a lamp that seemed perfect until it was actually switched on. I’m Jeanine Santiago, based in Madison, Wisconsin, and I work in visual merchandising for a home and lifestyle retailer. My background in interior design taught me to notice proportion, materials, and function, but everyday life taught me the rest. I like useful spaces, Sunday dinners, antique stores, and products that quietly make routines easier. That practical curiosity is what I bring to every review I write here.